Black Bean Tacos featuring Avocado Sauce!
Our powders can be used in more than just smoothies! Try this recipe with avocado sauce using our Lime Juice Powder! Here we feature the sauce with black bean tacos however, the possibilities are endless! This sauce would taste great used a salad dressing, or add more avocado to make it thicker and use as a dip! Please share any of the ways you use this avocado sauce in the comments below.
The Recipe
2 - 15 oz. cans black beans
1 cup salsa (restaurant-style or other)
1 tsp cumin
Corn tortillas
Toppings of your choice: lettuce, tomato, onion, roasted red peppers, corn, avocado, cilantro, etc.
For the sauce:
1/2 ripe avocado
3/4 cup cilantro, stems removed
1 Tbsp of nubeleaf Lime Juice Powder
1 clove garlic
1 Tbsp. olive oil
1 tsp. agave/honey
1/8 tsp. salt
Directions:
1. Make the avocado sauce: in a food processor or blender, add all sauce ingredients and blend. Add a touch of water to thin if necessary, and tweak seasonings as desired. Set aside, or refrigerate if making ahead of time.
2. In a pan over medium heat, add black beans (rinsed and drained), salsa, and cumin. Heat for about 5 minutes stirring occasionally, until heated through. (Optional: mash beans after heating for a creamier filling).
3. While the beans are heating, chop and prepare your toppings. Warm the tortillas if desired.
4. Assemble the tacos: spoon the black bean mixture in the center of the tortillas, drizzle a small amount of avocado sauce over the top, and add your toppings.
Enjoy!
Based on a recipe by The Garden Grazer. Original recipe can be found here.