Chipotle -Lime Cauliflower Tacos
Need a delicious dinner for Taco Tuesday? Try these tacos and be prepared to crave them all week long!
Ingredients:
1-2 tablespoons chopped chipotles in adobo sauce
1 tablespoon honey
2 cloves garlic
½ teaspoon salt
1 small head cauliflower (see Tips), cut into bite-size pieces
1 small red onion, halved and thinly sliced
1 (15 ounce) can refried black beans, warmed
8 corn tortillas, warmed
½ cup crumbled queso fresco or feta cheese
Sliced red cabbage, fresh cilantro, guacamole, jalapeño slices and/or lime wedges for serving
Directions:
To prep cauliflower: Remove any outer leaves. Cut off the stem. Turn head upside down and, holding the knife at a 45-degree angle, slice around the stem to remove the core from the center of the head. Cut the head into large florets. Then, cut or slice florets to desired sizes.
1. Preheat oven to 450°F. Line a large rimmed baking sheet with foil.
2. Combine lime juice, chipotles to taste, honey, garlic and salt in a blender. Process until mostly smooth. Place cauliflower in a large bowl (please see prep instructions above), add the sauce and stir to coat. Transfer to the prepared baking sheet. Sprinkle onion on top.
3. Roast, stirring once, until the cauliflower is tender and browned in spots, 18 to 20 minutes.
4. Serve the vegetables and beans in tortillas, topped with cheese and garnished with cabbage, cilantro, guacamole, jalapeños and/or lime wedges.
Enjoy!
Based on a recipe by Eating Well. Original recipe can be found at: http://www.eatingwell.com/recipe/257781/chipotle-lime-cauliflower-tacos/