Introducing Our Creamy Carrot Soup Recipe: A Taste of Cozy Comfort

As the seasons transition and we seek warmth and comfort, our Creamy Carrot Soup recipe is here to envelop you in a cozy embrace. It's the perfect blend of sweet, savory, and heartiness, thanks to the delightful infusion of Nubeleaf Organic Carrot Powder. This bowl of nourishing goodness is an ode to autumn, designed to warm your soul and brighten your day. Prepare to be whisked away on a journey of flavor and comfort with each spoonful. 🥕🍂🍲

Ingredients:

1 lb fresh carrots, peeled and sliced

1 medium onion, chopped

2 cloves garlic, minced

1/4 cup Nubeleaf Organic Carrot Powder

4 cups vegetable broth

1/2 cup heavy cream (or coconut milk for a dairy-free option)

1/4 cup sesame flour

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

1. Heat some olive oil over medium heat in a large pot. Add the chopped onions and garlic and cook until they become translucent.

2. Add the fresh carrots and sauté for a few minutes until they soften.

3. Pour in the vegetable broth, add Nubeleaf Organic Carrot Powder, and bring the mixture to a boil. Reduce heat, cover, and simmer until the carrots are tender (about 20-25 minutes).

4. Use an immersion blender to puree the soup until it's smooth. If you don't have an immersion blender, you can transfer the mixture to a regular blender in batches.

5. Return the blended soup to the pot and stir in the heavy cream (or coconut milk) and sesame flour to thicken. Simmer for a few minutes until the soup reaches your desired consistency.

6. Season with salt and pepper, and garnish with fresh parsley.