Apple Crumble (Vegan and Gluten-Free!)
This apple crumble recipe is vegetarian, gluten-free, vegan, plant-based, dairy-free and DELICIOUS!
Ingredients:
For the filling:
4 medium to large cooking apple
3 tablespoons of nubeleaf Organic Apple Powder
1 teaspoon nubeleaf Organic Ginger Powder
2 tablespoons lemon juice
Zest of 1/2 lemon
½ cup sugar
2 teaspoons ground cinnamon
⅛ teaspoon nutmeg
2 tablespoons cornstarch
¼ teaspoon kosher salt
For the crumble
¾ cup almond flour
¾ cup packed brown sugar
1 cup rolled gluten free oats
½ cup chopped walnuts
¼ teaspoon kosher salt
1 tablespoon vanilla
8 tablespoons refined coconut oil (room temperature)
Instructions:
Preheat the oven to 350 degrees.
Core, peel and thinly slice the apples.
Combine the apple slices and filling ingredients in large bowl and toss with your hands until well coated.
In separate bowl, make the crumble topping: stir together the flour, brown sugar, oats, walnuts and kosher salt. Add the vanilla and stir. Add the coconut oil in small dollops. Use pastry cutter or fork to fully incorporate it to make a crumbly topping.
Grease a 9 x 13-inch baking dish with coconut oil. Place the apple filling in the bottom, then evenly distribute the crumble over the top.
Bake for 45 to 50 minutes until browned and bubbly. Allow to cool slightly, then serve with Vegan Whipped Cream or vegan ice cream.
Enjoy!
Original recipe by A Couple of Cooks