Vegan Cacao-Mint Popsicles
Whip up these tasty treats as the weather gets warm for a sweet kick of cacao AND spirulina!
The Recipe
14 oz coconut cream or coconut milk
1 tbsp nubeleaf Organic Cacao Powder
1/4 cup cacao nibs
1/4 cup maple syrup
1-2 tsp Spirulina Powder
Directions:
Place all the popsicle ingredients into a high-powered blender and pulse until the mixture comes together. Divide the mixture into popsicle molds and place a wooden stick in each compartment. Freeze for at least 3-4 hours and then enjoy!
nubeleaf’s Organic Cacao Powder is the purest form of chocolate sourced from the pods of organic cacao fruit trees. Not only a delicious and decadent addition to any recipe, but it’s one of the most nutrient dense foods on the planet. No wonder it has so many health benefits!