Warming Winter Soup
Warm up with this delicious and healing soup - full of hearty goodness and liver-friendly detoxifiers!
The Recipe
1/2 cup sliced shiitake mushrooms
2 cloves minced garlic
1 tbsp nubeleaf Organic Ginger Powder
1/2 cup sliced burdock root
1/2 cup sliced carrots
2 sliced leeks
2 tbsp ghee or olive oil
5 cups vegetable or chicken stock
2 tbsp miso paste
fresh cilantro or scallions to garnish
Directions:
In a large pot, sauté first 7 ingredients in olive oil for 10 minutes. Add stock or water and bring to a boil. Lower heat, cover, and simmer for 20-25 minutes or until vegetables are tender. Dissolve miso in small amount of hot broth and add to soup. Turn off heat and add cilantro and scallions. Cover and let stand for 5 minutes. Serve hot. Enjoy!
nubeleaf’s Organic Ginger Powder is made from organic ginger root, which has been considered a medicinal food in both Chinese and Indian cultures for centuries. Commonly known to be a digestive aid to soothe an upset stomach or nausea, ginger may be helpful as a natural anti-inflammatory liver cleanser and immunity booster as well! Ginger is an excellent powdered spice to have in your kitchen to add to numerous recipes for its great taste and its nutritional benefits as well as it can be used in tea, chai, masalas, kitchari, gravies, curry dishes, thai dishes, stir-fried dishes, chutney, marinades, stews, salad dressings and soups.